Wednesday, 23 October 2013

E5 BAKEHOUSE, LONDON FIELDS

artisan; sustainable; volunteer bakers;
railway arches; Hackney; community; sourdough; lost traditions; natural;
environmentally friendly; small; locally sourced; kitchen-table start-up;
hand-crafted. 
 
Most of today's on-trend foodie buzz words describe The E5 Bakehouse pretty accurately: in fact, many can be found on their website. It is no surprise, therefore, that the E5 bicycle-delivery-service has to pedal further and faster each day, spreading its range of excellent sourdough loaves to an ever increasing number of outlets. No wonder the queue for fresh bread stretches so far each morning, lured in by the smell fresh baking and the tang of sourdough.

And there are few better ways to while away a weekend (or weekday) morning than breakfasting in the small rough-and-ready cafĂ© at the front of the bakery - or even sunning yourself on the pavement outside on a good day.  So alongside sleek i-pads or laptops are chunky slabs of toast (made from the fresh bread that steadily emerges from the ovens) slathered with home made jam - try a slice of their signature loaf, the Hackney Wild; alternatively, go for healthy bowls of muesli or granola.
Meanwhile, the bakery, which has been busy since the early hours, continues to bustle along behind the counter, hand-crafting artisan sourdough loaves from locally sourced and organic ingredients to feed the long line of bread lovers waiting patiently to be served.

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