|Spices for Pho Bo|
|Preparing pork and quail's eggs under Uyen's watchful eye|
|Pho spices and stock bones|
The Vietnamese are grazers: bustling street food stalls and tiny red stools fill every street and alleyway and are always busy serving quick snacks (pork skewers for example, or banh mi - stuffed baguettes) to those on the move. Lemongrass beef in betel leaf are bite-sized flavour-packed morsels, and easy to make, but it's a good idea to get the whole family around the table to roll them up.
|Lemongrass beef in Betel Leaf and Vietnamese Salad|
As another quick snack, Uyen shows us how the prepare the light, herb-infused summer rolls that are ideal for a mouthful of intense flavour on the move through the markets.
|Uyen demonstrates summer rolls|
|Making banh xeo|